| Last hidden column for tag filter | |
|---|---|
|
|
|
Current state of affairs at the Lincoln Airport and what is on the horizon
Oct 30, 2020
Bio: An Accredited Airport Executive with almost 20 years of experience in the aviation industry, David Haring currently serves at the Executive Director of the Lincoln Airport in Lincoln, NE. In this capacity, he is responsible for the development and enforcement of all plans, policies, and programs governing the overall operation, maintenance, security and physical plant of the Airport. Following his graduation from the University of North Dakota, David started his airport career as an intern at Jerry Olson Field in Cheyenne, WY and held in a variety positions over his 13 years there, most recently serving as its Director of Aviation from 2007 – 2014. As Director, David was responsible for all facets of the operation of the both the Cheyenne Regional Airport and the Airport owned FBO, Legend Aero Serve. With a passion for leadership and a desire to serve as a resource for future generations, David has spent almost all of his career involved in academic relations at a variety of levels. He is a member of the Academic Relations Committee (AAAE), was the American Chair Co-Chair of the Scholarship/Internship Committee (NWAAAE), is the Academic Relations and Membership Committee Chair (GLAAAE) and has served or is serving as a Liaison for multiple student chapters of AAAE. Additionally, David serves on the Board of Directors for Leadership Lincoln, Inc. where he is also a member of the Youth Program Planning Committee. Born in Ohio, though he considers himself to be a native of State College, PA, David and his wife, Jen, reside in Lincoln with their two boys. |
|
|
|
|
Piedmontese Beef
Nov 06, 2020
BIO: Joe Finegan has been with Certified Piedmontese for six years, assisting in the development and growth of the direct-to-consumer segment of the business. Certified Piedmontese beef comes from the Piedmontese breed of cattle that is now raised in central and western Nebraska. Known for their extreme muscular stature, the finished beef product produces an exquisitely tender beef product while also being extraordinarily lean. USDA Prime-grade like tenderness with the nutritional profile of Atlantic Salmon or chicken –raised right here in the state of Nebraska! |
|
|
|
|
|
|
|
|
|
|
Nov 20, 2020 10:45 AM - 11:55 AM
Usually the 3rd Friday of the Month (rescheduled if there are conflicts). |
|
|
|
|
Dec 18, 2020 10:45 AM - 11:55 AM
Usually the 3rd Friday of the Month (rescheduled if there are conflicts). |
|
|
|
|
|
|
|
|
|
|
|
|
|
Apr 02, 2021
April 2 Application deadline for students Interested in helping on the Lincoln South Rotary Committee to select scholarship recipients? Contact Audrey (click here). The application will be made available at a later date. |
|
Apr 05, 2021
April 2 Application deadline for students Interested in helping on the Lincoln South Rotary Committee to select scholarship recipients? Contact Audrey (click here). The application will be made available at a later date. |
|
Apr 15, 2021
April 2 Application deadline for students Interested in helping on the Lincoln South Rotary Committee to select scholarship recipients? Contact Audrey (click here). The application will be made available at a later date. |
